Many restaurant and licensed trade operators will be looking at car parks, service yards and other outdoor areas with a view to using these for impromptu outdoor restaurants, cafes or pop up bars as the hospitality industry in Scotland gears up for the provisional re-opening date of 15 July. While there will be an understandable rush to get venues ready for any change in the lockdown, and the authorities are showing a willingness to be flexible, there are still potential pitfalls with serious repercussions for operators.
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Latest Leisure & hospitality articles
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