Earlier this week, the UK entered into its first fisheries agreement since leaving the EU, with the signing of a landmark agreement with Norway.
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Latest Food & Drink articles
HIE's additional £3m funding for Highlands and Islands tourism sector a welcome boost for local needs
Fiona Neilson is an Inverness-based Partner in the Corporate team at Harper Macleod and advises a wide range of businesses, including many involved in the tourism sector. Here, she looks at one of the welcome measures Highlands and Islands Enterprise has taken to support the sector's recovery.
Many restaurant and licensed trade operators will be looking at car parks, service yards and other outdoor areas with a view to using these for impromptu outdoor restaurants, cafes or pop up bars as the hospitality industry in Scotland gears up for the provisional re-opening date of 15 July. While there will be an understandable rush to get venues ready for any change in the lockdown, and the authorities are showing a willingness to be flexible, there are still potential pitfalls with serious repercussions for operators.
Many small and medium sized enterprises sometimes do not realise what intellectual property rights they hold and the relatively quick and cost effective ways that exist to protect and enforce these rights in situations where they are being exploited or infringed by others.
As a result of a court case which began in the Netherlands, we now know that taste cannot get the protection of copyright. So what can producers do to protect their goods from being copied?